Chicken Wings
Non Veg
  • Serving For

    icon 4 Persons
  • Preparation Time

    icon 40 Minutes
  • Cooking Time

    icon 12--15 Minutes
  • Ready In

    icon 55 Minutes
icon

Chicken Wings

Ingredients

  • 12 chicken wings (800 – 900g, choose small size).
  • 1 ½ tbsp ginger-garlic paste.
  • 1 tbsp soya sauce.
  • 2 tsp vinegar.
  • ½ tsp pepper.
  • 1 tsp salt.
  • 2 tbsp oil.
  • 2 dry red chillies soaked for 10 minutes in ¼ cup hot water.
  • For batter:
  • 2 egg whites.
  • 2 tbsp plain flour (maida).
  • A pinch of corn flour.
  • ¼ tsp salt.
  • ¼ tsp pepper.
  • ¼ tsp Aji-no-moto.
  • A pinch of orange red colour.
  • For coating sauce:
  • 8 tbsp tomato ketchup.
  • 1 ½ tsp vinegar.
  • 1 ½ tbsp soya sauce.
  • A pinch of salt and pepper.

Direction

Step 1 - Grind the soaked red chillies along with garlic and ginger to a paste. To this paste, add 2 tbsp soya sauce, 2 tsp vinegar, ½ tsp pepper, 1 tsp salt and 1 tbsp oil. Marinate the chicken wings in this paste. Keep aside in the refrigerator for at least 2-3 hours or till serving time.

Step 2 - Mix all ingredients of the batter in a bowl. Dip wings in batter. Keep aside.

Step 3 - Pre-heat oxy fryer for 5 minutes. Arrange the wings in fry basket and close it properly.

Step 4 - Keep the fryer at 160ᵒ C for 12-15 minutes. Keep aside when done.

Step 5 - To serve - Heat 2 tbsp oil in a pan. Reduce flame. Add ketchup, vinegar, soya sauce, salt and pepper. Mix well. Add fried wings, stir for 2 minutes to coat all the pieces with the sauce. Serve hot wings immediately with chilli sauce.

Tip #1KEEP IT FRESH

You can make the yogurt marinade and the sauce a day or two ahead, but don’t even think of taking any shortcuts with the fresh ginger and garlic for either—peel and chop them right before using. “Garlic really loses its joy once it’s been chopped or blitzed in the food processor”.

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