Looking for a good mixer grinder for your kitchen? Before you select one, it would be helpful to know about one of the important parts of the mixer grinder – the blade. The blades used in the mixer are called impeller blades. There are different types of blades used in mixer grinders and each one has a specific usage. So you need to choose the right blade for the right application for good results and efficiency.
Usually made of steel, aluminium, bronze, brass or plastic, impeller blades are designed to accelerate the contents in the jar in a specific direction. Different mixture types require the use of different impeller blades. Let’s see the types of impeller blades and their uses.
WET GRINDING BLADE
Used for preparing batter for Dhoklas, Idlis, Wadas, etc. For best results, keep an eye until desired consistency is achieved.
DRY GRINDING BLADE
Used for Dry Spices, Red Chillies, Cereal, Coffee beans, Cashew Nuts, Cinnamon, Cloves, Almonds, Coriander and Turmeric.
CHUTNEY GRINDING BLADE
Used with Chutney grinding jar. Ideal for wet and dry Chutneys of Coconut, Red & Green Pepper, Ginger and Coriander.
Used for grating Coconut, Cucumber, crushing Ice, Almond, Cashew Nuts, Dry Fruits, etc.
These are the four main types of impeller blades generally used in mixer grinders. There are many more customized blades in addition to these for other specific uses. It is imperative to be aware of what impeller blades you will need for your mixer to attain the desired results. Use a perfect mixer grinder for your kitchen – Kenstar grinder and choose from our range of electric mixer grinders and other kitchen appliances here.
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