Summer or winter, we all love treating our taste buds with a scrumptious plate of Tandoori Paneer Tikka, and if you are nodding your head in agreement too, we come bearing the best Tandoori Paneer Tikka recipe using a microwave oven.
A microwave oven has become one of the most essential kitchen appliances these days because it’s super easy to use and is great for fast cooking. Paneer Tikka seems to be a difficult recipe, but with kitchen appliances like a microwave, you can make this tough recipe with ease in no time.
The process of making Tandoori Paneer Tikka requires precision and a little patience. If your ingredients are right and in the correct proportion, then you can rely on your microwave by setting the correct temperature.
- Chop all the vegetables and paneer in cubes.
- Mix coriander powder, red chilli, garlic paste, ginger paste, garam masala, Kasuri methi, and salt into the curd, and mix well.
- Dip the paneer in the curd batter and marinate well.
- Arrange the paneer cubes on the skewer along with the chopped vegetables.
- Set the oven at 180 degrees celsius and preheat for 10 minutes
- Once the microwave is preheated, place the skewers inside it and let it cook for at least 15 minutes.
- Pour a little mustard oil over it so that the paneer and vegetables cook well.
- Rotate the sides after 15 minutes and make sure the tikka is cooked well from all sides and from the inside too.
- The paneer should be soft from the inside, but crispy on the outside.
- Place the sticks on a plate and sprinkle them with chaat masala, and squeeze some lemon juice on them.
- Serve them warm and fresh with a side of mint chutney.
Treat your guests and family with this crispy and tangy recipe soon. Buy Kenstar home appliances and make your cooking easy and hassle free. Make this festive season all about tasty food!
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