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Signature Rum Raisin Chocolate Cake Recipe for Christmas

 Recipe

Kenstar 22 Dec 2020 Views 587 0

The best time of the year has arrived, and it is time to bake delicious Christmas cakes. Today, we have for you a simple and amazing recipe - the favourite rum and raisin chocolate cake. Let’s start baking with this time-tested recipe. The best tool for your baking adventure this Christmas? Kenstar OTG!

Raisins - 1 cup
Raisins
1 cup

Rum - 1/2 cup
Rum
1/2 cup

Unsalted and softened butter - 250g
Unsalted and softened butter
250g

Caster sugar - 250g
Caster sugar
250g

Vanilla bean paste - 2 tsp
Vanilla bean paste
2 tsp

Eggs - 4
Eggs
4

Self-rising flour - 375g
Self-rising flour
375g

Cocoa - 1/3 cup
Cocoa
1/3 cup

Buttermilk - 1 and 1/2 cups
Buttermilk
1 and 1/2 cups

Caster sugar - 3/4 cup
Caster sugar
3/4 cup

Cream - 1/3 cup
Cream
1/3 cup

Cream cheese - 500g
Cream cheese
500g

Unsalted butter - 50g
Unsalted butter
50g

Sifted icing sugar - 1 cup
Sifted icing sugar
1 cup

Cinnamon powder - 1 tsp
Cinnamon powder
1 tsp

Nutmeg - A pinch
Nutmeg
A pinch

Kenstar Infograph Rum Raisin Chocolate Cake Recipe
Method of Preparation

Step 01:
Keep raisins and rum mixed in a bowl for half an hour.
Step 02:
Preheat your Kenstar OTG to 160℃, and grease the cake pan with butter or oil.
Step 03:
In a bowl, add butter, vanilla, and sugar. Beat the ingredients so that it becomes a thick and pale paste.
Step 04:
Add eggs to the bowl one at a time. Beat a little after adding each egg.
Step 05:
Add flour, cocoa powder, and a little salt to the bowl through a sieve and mix the ingredients.
Step 06:
Take 1/3 part of the flour mixture in a mixer, and add the half cup of buttermilk. Beat the mixture at low and medium speeds until the mixture becomes smooth.
Step 07:
Drain the raisins soaked in the rum, and add 2/3rd of the raisins to the batter. Pour the batter into the greased pan.
Step 08:
Bake the cake in the Kenstar OTG for around 40 minutes. Check if the cake is completely baked by placing a skewer in it; make sure it comes out with some moist crumbs.
Step 09:
Once the cake is ready, remove the cake from the Kenstar OTG and cool it for 10 minutes.


Steps to make Rum Caramel

Step 01:
Add ¾ cup of sugar to a saucepan, add two tablespoons of water, and place the pan on medium heat. Once it boils, simmer it for 8 minutes on a low flame, until the colour changes to golden.
Step 02:
Add ¾ cup of cream and a little salt to the pan. Keep stirring the ingredients until the mixture becomes smooth.
Step 03:
Cool it a little before adding 2 tablespoons of rum, and then keep it to the side to cool it completely.


Steps to make cinnamon icing

Step 01:
Add 500 gm cream cheese and 50 gm butter in a bowl, and then whisk the mixture to make it light and fluffy.
Step 02:
Whisk with medium speed and add a cup of icing sugar, a tablespoon of rum, and a pinch of cinnamon and nutmeg.


Steps for topping

Step 01:
Cut the cake into two halves. Brush both the parts with the rum leftover from the soaked raisins.
Step 02:
Spread 1/4th part of icing over one half of the cake. Now, place the second half of the cake and spread the remaining icing over it.
Step 03:
Finally, drizzle the caramel and sprinkle the remaining raisins.

That is all—your rum raisin chocolate cake is ready!


Wrapping Up

We hope you liked the chocolate rum and raisin cake recipe shared in this article. Kenstar OTG with a 45-litre capacity is the perfect kitchen tool to whip up tasty recipes for your family. It is made of stainless steel and integrates an OTG grill with the best grilling features.

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