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How To Make Crispy French Fries In An Oxyfryer

 Recipe

Kenstar 16 Mar 2020 Views 504 0

Everyone’s favourite day of the week is, without a doubt, FRY DAY! If you love fries as much as the rest of the world, you’ll definitely gobble up these golden, crispy french fries in seconds. You can make the crispiest, healthiest french fries in an air fryer, using little to no oil. Here’s our Kenstar Oxyfryer recipe for crispy french fries in 15 minutes!

Ingredients:

2-3
medium
potatoes

1 tablespoon
extra-virgin
olive oil

Salt &
pepper
to taste

Garlic powder, onion powder,
paprika, chilli powder or any
other seasonings you like

Preheat your Kenstar Oxyfryer.

Wash and cut the potatoes into ½-inch
thick french fry slices.

Rest the raw potato slices in a bowl of warm water for 10 minutes. Soaking the slices in water helps get rid of their starch content and gives them a tender centre and an even crispier outer skin. However, if you’re pressed for time, you can simply skip this step. With an Oxyfryer, you are bound to get crispy potatoes, any way.

Drain the potatoes and set them aside in a large bowl. Drizzle them with olive oil, then sprinkle salt, pepper, and other seasonings. Toss well to coat each slice with all the seasonings.

Place the seasoned potato slices at the bottom of your air fryer basket. Keeping each slice separated will help the potatoes get super crispy.

Cook the fries for 15 minutes. Use a spatula to take the beautifully golden, crispy fries out of the Oxyfryer.

Serve them immediately and watch them disappear in seconds!

If, in case, some fries are actually left over, you can store them for up to 4 days in an airtight container in the fridge. However, they’ll lose their crispiness, so you might want to reheat them in your Kenstar Oxyfryer to get that perfect texture again.

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