3 Healthy Snack Recipes With Kenstar OxyFryer
Make cooking a fun-filled and less stressful activity with the Kenstar OxyFryer. One of the healthiest alternatives to deep-frying, it allows you to savour your food, including your desserts, guilt-free! With features for frying, roasting, and grilling, the Kenstar OxyFryer is a comprehensive solution spanning over an array of recipes and requirements.
Imagine a bowl of fresh french fries, samosas, or sabudana vadas that isn’t coated with excess oil from your food! Sounds like the perfect snack, doesn’t it? OxyFryer isn’t just a healthier alternative but a faster one too! It can bake snacks such as shahi tukda and desserts like choco-chip muffins in less than a minute.
The following are some of the many recipes you can make with the Kenstar OxyFryer:
Cooking Time: 35 minutes
Temperature: 160 to 180-degree celsius
Preparation Time: 1 Hour
Ingredients to be used:
- 15 grams (1.5 tablespoons) of desi ghee or refined oil
- 100 grams of maida
- Salt to taste
- Enough water to make a proper dough
For the filling:
- 4 to 5 boiled and mashed potatoes
- 1/2 cup of cooked peas
- Finely chopped ginger
- 2 to 3 finely chopped green chillies
- One teaspoon of Cumin seeds
- Two teaspoons of dry red chillies
- Two teaspoons of crushed coriander
- 1/2 teaspoon of dry mango powder
- 2 to 3 teaspoon of coriander
- Add salt to taste
For the wraps, sieve maida, add salt and ghee or oil. Mix it well and add enough water to make a dough. Do not pound or squeeze the dough too much and keep it aside for 20 to 30 minutes.
To fill up the preparation, heat little olive oil in a pan and add cumin seeds. Let it turn brown, add coriander and red chillies and sauté for around thirty seconds. Use a pan to pour in all the dry masala and add 1 to 2 tablespoon of water. Now add the peas and boiled potatoes. Mix it well and add coriander leaves.
Create marble-sized balls of the dough and roll into the form of a chapati. Now cut it into two halves, apply water on the edges and fold it into a cone. Fill the potato mixture and then close it by using some water.
Now, preheat the OxyFryer for five minutes. Arrange the samosas in a fry basket and close it properly. For the desired colour, the OxyFryer must be at 160-degrees for the first 20 minutes and at 180-degrees for the remaining 10 to 15 minutes. Once completed, serve it hot with your favourite chutney.
Cooking time: 15 to 20 minutes
Temperature: 180 degrees
Preparation Time: 40 to 45 minutes
Quantity: 6 rolls
Ingredients to be used:
- 100 grams maida
- Two tablespoon olive oil
- 1/4 teaspoon of salt
- Warm water to make a soft dough
- One tablespoon olive oil
- One shredded onion
- 2 to 3 finely chopped garlic
- 1/2 teashop of ginger garlic paste
- 1 cup of shredded cabbage
- 1/2 cup of shredded capsicum
- 1/4 teaspoon of pepper
- 1 to 2 teaspoon of soya sauce
- Veg chowmein
Two tablespoons of maida dissolved in 2 to 3 teaspoon of water
Mix maida, oil, and salt. Add warm water gradually to make a smooth and elastic dough. Next, dip a cloth in water and squeeze it well. Cover the dough with a moist cloth and keep it aside for half an hour. Roll out each part using the dry flour into a big chapati. Now, heat the tawa and place a rolled chapati to cook on a slow flame for 15 to 20 seconds.
For the filling, heat the pan with one tablespoon of olive oil. Then add finely chopped garlic, saute for 30 seconds. Add green chillies, ginger-garlic paste and cook for a minute till the onions develop a shiny colour. Add carrots, cabbages, capsicum and stir it for over a minute.
Take a wrapper and place the filling on one side. Fold the wrapper and seal the edges with a maida paste. Next, brush the rolls with milk and repeat the procedure for every roll.
Preheat the Kenstar home appliance for 5 minutes; then arrange the spring rolls in the fry basket and close it properly. Heat at 180-degrees for 15 to 20 minutes and cut the rolls into equal pieces. Serve with your favourite sauce!
Cooking time: 15 to 20 minutes
Temperature: 180-degree celsius
Preparation time: 30 minutes
- 3 properly peeled potatoes
- 2 tablespoons of olive oil
- 1/4 teaspoon red chilli flakes
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander
Mix all the ingredients needed for marination. Now, boil three cups of water with 1/2 teaspoon of salt; blanch the potato fingers for 3 to 4 minutes, filter and pat dry the potatoes to transfer them into a dry bowl. Pour the mixture and coat the potato fingers.
Next, preheat the OxyFryer for 5 minutes, arrange the potato fingers in a fry basket and close it. Set the OxyFryer at 150-degrees for 25 to 30 minutes. During the last two minutes, sprinkle coriander leaves and once ready, serve it hot with ketchup.
BENEFITS OF BUYING KENSTAR KITCHEN APPLIANCES
When you choose from our range of cooking solutions, be assured of world-class quality, multi-mode pan-India service support; unique ‘Online Service Request’ and ‘Additional Warranty at Zero Cost’. In short, you will enjoy complete peace of mind.
Every Kenstar OxyFryer comes with a product warranty of 1 year. Over and above the 1 year, you can avail ‘Additional Warranty of Two Months at Zero Cost’ by simply registering your Kenstar product online.
To get your additional 2-month warranty at zero cost:
Register your Kenstar product at www.kenstar.in/kenstar-warranty
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