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Easy & Healthy Mixed Veg Pakoda Recipe For The Monsoon


Kenstar 03 Aug 2020 Views 698 0

There's no doubt that monsoon's cozy weather and pleasant views are best enjoyed with a plate of hot, deep-fried, crispy snacks and a steaming beverage. But what if you could munch into your favourite monsoon platter without the guilt? An Oxyfryer is one such indispensable kitchen appliance that can dish out easy, healthy snacks using little to no oil! Today, we’ll be sharing a delicious mixed veggie pakoda recipe that’s healthy as well as tasty. Go ahead, decide for yourself.

Minced Garlic
1 Clove

Chopped Red
Onion - 1/2

2 Cups

Diced Potatoes
1 Cup

flour (besan)
1 ¼ cups

3/4 cup

1 tbsp

Ground Pepper
1/2 tsp

Cooking Oil

Curry Powder
1 tsp

Coriander Powder
1 tsp

1/2 tsp

Mix the cauliflower, potatoes, red onion, chickpea flour, water, salt, pepper, garlic, curry powder, coriander powder and cumin in a large bowl. Set aside to rest for 10 minutes.

Preheat your Kenstar
Oxyfryer to 175° C.

Brush the basket of the Oxyfryer with a little cooking oil and scoop spoonfuls of the veg pakoda mixture into the basket, while leaving a little space between each spoonful. Brush a little oil on top of the pakodas.

Cook for 8 minutes till they look golden brown. Then flip the pakodas and cook the other side for another 8 minutes.

Repeat the same with the remaining batter. Serve the hot and crispy pakodas in a plate lined with paper napkins and enjoy your healthy monsoon snack!


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