Induction cooktops are modern-day kitchen appliances that have revolutionized the cooking experience. Portable induction cooktops are energy-efficient and the operational hassles are minimal. They use electromagnetic energy to heat food items from the inside out. In this process, the cooking vessel is heated by electrical induction, instead of by thermal conduction from a flame. And hence you need to ensure that the cooking vessel is suitable to use on an induction cooktop. Just use a magnet & check if it sticks to the bottom of the cooking pan. If it does, then it should work.
Commercial induction cooktops initially gained popularity in professional kitchens, and today they have made their way in our homes. Electric induction cooktops are quite popular as they cook faster, and hence use less energy. You can boil a pot of water in roughly half the time on an induction cooktop as compared to a regular gas stove.
How Do Induction Cooktops Work?
Induction technology transfers electromagnetic current directly to the magnetic cookware to heat them up. So the intermediate step of heating up a burner in a gas stove is eliminated. Thus, the right cookware gets heated up very quickly as compared to a traditional gas burner. Cooking with induction slashes cooking time and makes the process easier with quicker heat, and precise control.
Benefits of Induction Cooking
The benefits of induction cooktops are unique, not found in any other form of cooking. Let’s take a look at some of the induction cooktop advantages.
1. Faster Meal Preparation
As mentioned above, the unique way of transferring heat directly to your cookware means the heating process is faster on induction cooktops than on gas cooktops.
2. Consistent Results Every Time
Induction cooktops offer precise temperature control, which delivers consistent results. This reduces the risk of over or under-cooking so you can always enjoy tasty, perfectly cooked food.
3. Easy-to-clean Appliance
The smooth, glass surface of these cooktops makes it easier to clean off any spills, splatters, or occasional boil-overs. Soon after you finish cooking, the cooktop will be cool enough to clean.
4. Complete Safety
Since induction cooktops heat cookware directly, the surface doesn’t get hot until the right cookware is placed in the cooking zone. It also cools down much faster than traditional gas stoves.
Induction cooktops are important for families with children since the safety and faster cooking benefits make it easier in the kitchen. Induction elements shut down automatically once the vessel is removed. With excellent temperature control and easy cleanup, the induction cooktop is your kitchen superhero.
Kenstar induction cooktops are designed with modern kitchens in mind. This new cooking technology can enhance your cooking experience – from better tasting, more consistent results to faster clean up time.
BENEFITS OF BUYING KENSTAR HOME APPLIANCES
When you choose our products, be assured of world-class quality, multi-mode pan-India service support; unique ‘Online Service Request’ and ‘Additional Warranty at Zero Cost’. In short, you will enjoy complete peace of mind.
Every Kenstar home appliance comes with a minimum 12 months warranty. Over and above the warranty period, you can avail ‘Additional Warranty of Two Months at Zero Cost’ by simply registering your Kenstar product online.
To get your additional 2-month warranty at zero cost:
Register your Kenstar product at www.kenstar.in/kenstar-warranty
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